Career Development and Accreditation Courses
Advanced Patient Care Skills
Prerequisite: CNA License
Beverage Management
This course runs for the Academic Calendar 2026 Spring 2 02/04/2026 – 05/05/2026.
This class meets online asynchronously.
Detailed course information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Business Procedures
Classroom: TEC-201
For accommodations, call the Disability Services at 201-612-5269.
Confectionery Art
This class runs for the Academic Calendar 2026 Spring Flex 2 03/16/2026 – 5/6/2026.
This class meets in person on Monday and Tuesday, 4:30 – 9:30 PM, at Ender Hall, Room E-188.
Required Textbook: Advanced Bread & Pastry (ISBN: 9781418011697)
Required Uniform:
– White chef’s coat with long sleeves
– Black slacks without cuffs
– White chef’s hat
– Closed-toed work shoes
– Apron with black/white stripes
– Jewelry, nail polish, long nails are not permitted
Detailed course schedules and information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Elevator Inspector HHS
This class meets virtually twice a week Wednesdays 6PM – 9PM and Saturday 9AM – 3PM.
ESL Placement Test
Welcome New Students! Sign up for your Placement Test to begin studying English at the best level. Please note that the testing fee is NON-REFUNDABLE. (BP)
ESL-Let's Talk
ESL-Let's Talk (SD-109) Add this intermediate-level speaking course to your program! Practice how to communicate with better pronunciation, speaking and listening skills, while increasing vocabulary. Discussion of a wide variety of practical and current subjects encourages students to express their feelings, ideas, and opinions. Discussion and conversation form the basis of weekly assignments. M-TH; 12:30pm-2:30pm or 6-8pm; 7 weeks; $305 (Prerequisite: Intermediate I or Placement Test) (BP)
Event Planning II
This course runs for the Academic Calendar 2026 Spring Flex 1 01/14/26 – 03/07/26.
This class meets online and in person on Thursday, 9:30 AM – 1:00 PM at Pitkin Education Center, Room S-266.
Detailed course schedules and information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Food Protect & Safety
Required Textbook: ServSafe Coursebook, CBX7 (ISBN: 9781582803340)
This class runs for the Academic Calendar 2026 Spring 2 2/4/2026 – 5/5/2026.
This class meets online asynchronously and has an in-person exam.
Detailed class information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Introduction to Baking
This course runs for the Academic Calendar 2026 Spring Flex 2 3/16/2026 – 5/6/2026..
This class meets in person on Wednesdays and Thursdays, 4 – 9 pm, at Ender Hall Room E-188.
Detailed course information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Introduction to Hospitality
Required Textbook: Intro to Hospitality (ISBN: 9780135209813)
This course runs for the Academic Calendar 2026 Spring 1 1/14/2026 -5/6/2026.
This class meets online asynchronously.
Detailed course information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Professional Food Prep Techniques
This class runs for the Academic Calendar 2026 Spring Flex 2 03/16/2026 – 5/6/2026.
This class meets in person on Wednesdays and Thursdays, 4 – 9 PM, at Ender Hall, Room E-193.
Detailed course schedules and information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Purchasing and Cost Control
This course runs for the Academic Calendar 2026 Spring 2 02/04/2026 -05/05/2026.
This class meets online asynchronously.
Detailed class information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Specialty Cakes
This class runs for the Academic Calendar 2026 Spring Flex 1, 1/14/2026 – 3/7/2026.
This class meets in person on Monday and Tuesday, 4:30 – 9:30 PM at Ender Hall E-188.
Required Uniform:
– White chef’s coat with long sleeves
– Black slacks without cuffs
– White chef’s hat
– Closed-toed work shoes
– Apron with black/white stripes
– Jewelry, nail polish, long nails are not permitted
Detailed course schedule and information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.