Career Development and Accreditation Courses


Beverage Management

This course runs for the Academic Calendar 2026 Spring 2 02/04/2026 – 05/05/2026.

This class meets online asynchronously.

Detailed course information will be posted on Canvas.

 

For accommodations, call the Disability Services at 201-612-5269. 

Business Procedures

Classroom: TEC-201

For accommodations, call the Disability Services at 201-612-5269.

 

Confectionery Art

This class runs for the Academic Calendar 2026 Spring Flex 2 03/16/2026 – 5/6/2026.

This class meets in person on Monday and Tuesday, 4:30 – 9:30 PM, at Ender Hall, Room E-188.

Required Textbook: Advanced Bread & Pastry (ISBN: 9781418011697)

Required Uniform:

– White chef’s coat with long sleeves

– Black slacks without cuffs

– White chef’s hat

– Closed-toed work shoes

– Apron with black/white stripes

– Jewelry, nail polish, long nails are not permitted

 

Detailed course schedules and information will be posted on Canvas.

For accommodations, call the Disability Services at 201-612-5269.

Elevator Inspector HHS

This class meets virtually twice a week Wednesdays 6PM – 9PM and Saturday 9AM – 3PM.

ESL Placement Test

Welcome New Students! Sign up for your Placement Test to begin studying English at the best level. Please note that the testing fee is NON-REFUNDABLE. (BP)

ESL-Let's Talk

ESL-Let's Talk (SD-109)   Add this intermediate-level speaking course to your program! Practice how to communicate with better pronunciation, speaking and listening skills, while increasing vocabulary. Discussion of a wide variety of practical and current subjects encourages students to express their feelings, ideas, and opinions. Discussion and conversation form the basis of weekly assignments. M-TH; 12:30pm-2:30pm or 6-8pm; 7 weeks; $305 (Prerequisite: Intermediate I or Placement Test) (BP)

Event Planning II

This course runs for the Academic Calendar 2026 Spring Flex 1 01/14/26 – 03/07/26.

This class meets online and in person on Thursday, 9:30 AM – 1:00 PM at Pitkin Education Center, Room S-266.

Detailed course schedules and information will be posted on Canvas.

 

For accommodations, call the Disability Services at 201-612-5269. 

Food Protect & Safety

Required Textbook: ServSafe Coursebook, CBX7 (ISBN: 9781582803340) 

This class runs for the Academic Calendar 2026 Spring 2 2/4/2026 – 5/5/2026.

This class meets online asynchronously and has an in-person exam.

Detailed class information will be posted on Canvas. 

For accommodations, call the Disability Services at 201-612-5269. 

Introduction to Baking

This course runs for the Academic Calendar 2026 Spring Flex 2 3/16/2026 – 5/6/2026..

This class meets in person on Wednesdays and Thursdays, 4 – 9 pm, at Ender Hall Room E-188.

Detailed course information will be posted on Canvas.

 

For accommodations, call the Disability Services at 201-612-5269. 

Introduction to Hospitality

Required Textbook: Intro to Hospitality (ISBN: 9780135209813) 

This course runs for the Academic Calendar 2026 Spring 1 1/14/2026 -5/6/2026.

This class meets online asynchronously.

Detailed course information will be posted on Canvas. 

 

For accommodations, call the Disability Services at 201-612-5269. 

Professional Food Prep Techniques

This class runs for the Academic Calendar 2026 Spring Flex 2 03/16/2026 – 5/6/2026.

This class meets in person on Wednesdays and Thursdays, 4 – 9 PM, at Ender Hall, Room E-193.

Detailed course schedules and information will be posted on Canvas. 

 

For accommodations, call the Disability Services at 201-612-5269. 

Purchasing and Cost Control

This course runs for the Academic Calendar 2026 Spring 2 02/04/2026 -05/05/2026. 

This class meets online asynchronously. 

Detailed class information will be posted on Canvas. 

 

For accommodations, call the Disability Services at 201-612-5269. 

Specialty Cakes

This class runs for the Academic Calendar 2026 Spring Flex 1,  1/14/2026 – 3/7/2026.

This class meets in person on Monday and Tuesday, 4:30 – 9:30 PM at Ender Hall E-188.

Required Uniform:

– White chef’s coat with long sleeves

– Black slacks without cuffs

– White chef’s hat

– Closed-toed work shoes

– Apron with black/white stripes

– Jewelry, nail polish, long nails are not permitted

 

Detailed course schedule and information will be posted on Canvas.

For accommodations, call the Disability Services at 201-612-5269.