Required Textbook: ServSafe Coursebook, CBX7 (ISBN: 9781582803340)
This class runs for the Academic Calendar 2026 Spring 2 2/4/2026 – 5/5/2026.
This class meets online asynchronously and has an in-person exam.
Detailed class information will be posted on Canvas.
For accommodations, call the Disability Services at 201-612-5269.
Course: Food Protect & Safety
| Start Date | End Date | Fee | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| February 4th, 2026 | May 5th, 2026 | $475 | |||||||||||||||||||
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