Introduction to Baking


This course runs for the Academic Calendar Spring Flex 1, 1/17/2024 -3/8/2024.

This class meets in person on Monday and Tuesday, 9:45 AM – 2:00 PM at Ender Hall, Room E-188.

Required Uniform:

– White chef’s coat with long sleeves

– Black slacks without cuffs

– White chef’s hat

– Closed-toed work shoes

– Apron with black/white stripes

– Jewelry, nail polish, long nails are not permitted

Detailed course schedule and information will be posted on Canvas. For further inquiry on schedule and uniform, please contact the professor, Tomer Zilkha, at [email protected].

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