Professional Food Prep Techniques


This class runs for the Academic Calendar Spring Flex 1  01/17/2024 – 03/08/2024.

This class meets in-person on Monday and Tuesday 4:00 – 9:00 PM at Ender Hall, Room E-193.

Detailed course schedule and information will be posted on Canvas. For further inquiry, please contact the professor, Sam Kadko, at [email protected].

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