This class runs for the Academic Calendar 2026 Spring Flex 2 03/16/2026 – 5/6/2026.

This class meets in person on Monday and Tuesday, 4:30 – 9:30 PM, at Ender Hall, Room E-188.

Required Textbook: Advanced Bread & Pastry (ISBN: 9781418011697)

Required Uniform:

– White chef’s coat with long sleeves

– Black slacks without cuffs

– White chef’s hat

– Closed-toed work shoes

– Apron with black/white stripes

– Jewelry, nail polish, long nails are not permitted

Detailed course schedules and information will be posted on Canvas.

For accommodations, call the Disability Services at 201-612-5269.