Required Textbook: Advanced Bread & Pastry (ISBN: 9781418011697)

Required Uniform:

– White chef’s coat with long sleeves

– Black slacks without cuffs

– White chef’s hat

– Closed-toed work shoes

– Apron with black/white stripes

– Jewelry, nail polish, long nails are not permitted

This course will be available in Spring 2026. Please check our website after November 15, 2025.

For accommodations, call the Disability Services at 201-612-5269. Save »