Simple Desserts Grades 5 – 8 runs from 9AM – 12PM
This course has been developed to provide youngsters a culinary experience with basic knowledge and the necessary skills to produce quality simple desserts. With guidance from a professional chef, students will be creating simple desserts such as a fruit tart, panna cotta with fresh berries, chocolate French pudding with almond biscotti, to name a few.
Course: Simple Desserts
| Start Date |
End Date |
Fee |
|
|
July 10th, 2023 |
July 14th, 2023 |
$ |
|
|
Course Content |
|
Simple Desserts - KT-666 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
| TBD |
TBD |
TBD |
TBD |
TBD |
|
- |
|
|
Course: Simple Desserts
| Start Date |
End Date |
Fee |
|
|
July 10th, 2023 |
July 14th, 2023 |
$350 |
|
|
Course Content |
|
Simple Desserts - KT-666 002 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 10th, 2023 |
Jul 14th, 2023 |
Monday, Tuesday, Wednesday, Thursday, Friday |
9:00 AM - 12:00 PM |
Sam Kadko |
Paramus |
1 |
|
|
Course: Simple Desserts (grades 2 thru 6)
| Start Date |
End Date |
Fee |
|
|
August 4th, 2025 |
August 7th, 2025 |
$325 |
|
|
Course Content |
|
Simple Desserts (grades 2 thru 6) - KT-666 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Aug 4th, 2025 |
Aug 7th, 2025 |
Monday, Tuesday, Wednesday, Thursday |
1:00 PM - 4:00 PM |
TBD |
Hybrid Paramus |
1 |
|
|