This in-person course will be held at: Patisserie Florentine, 242 Closter Dock Rd, Closter, NJ 07624
Create your own pizza from scratch! Students will learn how to mix, ferment, fold, and shape pizza dough as well as how to prepare toppings, plus the secrets of amazing pizza sauce. You will bake Neopolitan, Roman, NYC and Detroit-style pizzas in the 600 F oven (safety first!). We’ll discuss different types of flour and flour applications. Organic, non-bleached flour will be used. Kitchen health and safety practices will be introduced during the first class, and practiced throughout. (For 3rd-5th grade students)
Course: Pizza Making
| Start Date |
End Date |
Fee |
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July 7th, 2020 |
July 10th, 2020 |
$225 |
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Course Content |
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Pizza Making - KT-547 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
| TBD |
TBD |
TBD |
TBD |
TBD |
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Course: Artisian Pizza & Flatbreads
| Start Date |
End Date |
Fee |
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June 28th, 2021 |
June 22nd, 2021 |
$320 |
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Course Content |
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Artisian Pizza & Flatbreads - KT-547 001X |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
| TBD |
TBD |
TBD |
TBD |
TBD |
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- |
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