Artisan Bread Making runs from 1PM – 4PM
Grades 5 – 8 runs in Week 2 and Grades 3 – 5 runs in Week 5
Summer Chefs will learn the art of making various types of breads in this culinary workshop. Experience the art and science behind combining specific recipe ingredients to make delicious bread from scratch! Students will apply math and engineering, as they mix and measure & assemble and create their breads. Kitchen health and safety practices will be introduced during the first class, and practiced throughout.
Course: Bread Making
| Start Date |
End Date |
Fee |
|
|
July 8th, 2019 |
July 19th, 2019 |
$ |
|
|
Course Content |
|
Bread Making - KT-541 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 8th, 2019 |
Jul 19th, 2019 |
Monday, Tuesday, Wednesday, Thursday, Friday |
12:00 PM - 3:00 PM |
TBD |
Paramus |
-
|
|
|
Course: Artisian Bread Making
| Start Date |
End Date |
Fee |
|
|
July 26th, 2021 |
July 22nd, 2021 |
$320 |
|
|
Course Content |
|
Artisian Bread Making - KT-541 001X |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 26th, 2021 |
Jul 30th, 2021 |
Monday, Tuesday, Wednesday, Thursday, Friday |
3:00 PM - 6:00 PM |
Tomer Zilkha |
Off Campus |
1 |
|
|
Course: Artisian Bread Making (Grades 9-12)
| Start Date |
End Date |
Fee |
|
|
July 5th, 2022 |
July 8th, 2022 |
$280 |
|
|
Course Content |
|
Artisian Bread Making (Grades 9-12) - KT-541 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 5th, 2022 |
Jul 8th, 2022 |
Tuesday, Wednesday, Thursday, Friday |
1:00 PM - 4:00 PM |
Pascal Beric |
Paramus |
1 |
|
|
Course: Artisian Bread Making (Grades 3-5)
| Start Date |
End Date |
Fee |
|
|
July 25th, 2022 |
July 29th, 2022 |
$350 |
|
|
Course Content |
|
Artisian Bread Making (Grades 3-5) - KT-541 002 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 25th, 2022 |
Aug 5th, 2022 |
Monday, Tuesday, Wednesday, Thursday, Friday |
1:00 PM - 4:00 PM |
Pascal Beric |
Paramus |
1 |
|
|
Course: Artisan Bread Making Grades 5 - 8
| Start Date |
End Date |
Fee |
|
|
July 10th, 2023 |
July 14th, 2023 |
$350 |
|
|
Course Content |
|
Artisan Bread Making Grades 5 - 8 - KT-541 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 10th, 2023 |
Jul 14th, 2023 |
Monday, Tuesday, Wednesday, Thursday, Friday |
1:00 PM - 4:00 PM |
Pascal Beric |
Paramus |
1 |
|
|
Course: Artisan Bread Making Grades 3 - 5
| Start Date |
End Date |
Fee |
|
|
July 31st, 2023 |
August 4th, 2023 |
$350 |
|
|
Course Content |
|
Artisan Bread Making Grades 3 - 5 - KT-541 002 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 31st, 2023 |
Aug 4th, 2023 |
Monday, Tuesday, Wednesday, Thursday, Friday |
1:00 PM - 4:00 PM |
Pascal Beric |
Paramus |
1 |
|
|