Culinary Arts runs from 9AM – 12PM
This course is an introduction to preparation techniques of foods. Knife skills, cooking methods, food presentation, kitchen organization, equipment usage, and are introduced. Campers will produce a dish of their choice using the ingredients presented. Demonstration and practice of various cooking methods while adhering to safe sanitary food handling procedures.
Course: Culinary Arts Age 8-12
| Start Date |
End Date |
Fee |
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|
July 7th, 2020 |
July 10th, 2020 |
$225 |
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Course Content |
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Culinary Arts Age 8-12 - KT-543 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
| TBD |
TBD |
TBD |
TBD |
TBD |
|
- |
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Course: Culinary Arts Age 8-12
| Start Date |
End Date |
Fee |
|
|
July 20th, 2020 |
July 24th, 2020 |
$275 |
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Course Content |
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Culinary Arts Age 8-12 - KT-543 002 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
| TBD |
TBD |
TBD |
TBD |
TBD |
|
- |
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Course: Culinary Arts (Grades 3-5)
| Start Date |
End Date |
Fee |
|
|
June 27th, 2022 |
July 1st, 2022 |
$350 |
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|
Course Content |
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Culinary Arts (Grades 3-5) - KT-543 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jun 27th, 2022 |
Jul 1st, 2022 |
Monday, Tuesday, Wednesday, Thursday, Friday |
9:00 AM - 12:00 PM |
TBD |
Paramus |
-
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Course: Culinary Arts
| Start Date |
End Date |
Fee |
|
|
July 25th, 2022 |
July 29th, 2022 |
$350 |
|
|
Course Content |
|
Culinary Arts - KT-543 002 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
| TBD |
TBD |
TBD |
TBD |
TBD |
|
- |
|
|
Course: Culinary Arts
| Start Date |
End Date |
Fee |
|
|
July 7th, 2025 |
July 10th, 2025 |
$325 |
|
|
Course Content |
|
Culinary Arts - KT-543 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 7th, 2025 |
Jul 10th, 2025 |
Monday, Tuesday, Wednesday, Thursday |
9:00 AM - 12:00 PM |
TBD |
Hybrid Paramus |
1 |
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