Cookies and Cake Pops Grades 5 – 8 runs from 9AM – 12PM
Students will design and prepare cookies and cake pops. Participants will learn the correct use of pastry bags, basic piping skills, culinary measuring skills, and introductory decorating skills. Demonstration and practice of various cooking methods while adhering to safe sanitary food handling procedures.
Course: Cake Pops Cookies and Pies - Week 3 - Culinary Arts/Cooking
| Start Date | End Date | Fee | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| July 14th, 2025 | July 17th, 2025 | $325 | |||||||||||||||||||
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