Introduction to Baking runs 9AM – 12PM
This course is a study of the basic theory of baking and proper tool and equipment use. Hands-on baking in a laboratory setting includes the production of dough, quick breads, pies, cakes, cookies, tarts or fundamental items made in a pastry shop or bakery. Demonstration and practice of various cooking methods while adhering to safe sanitary food handling procedures.
Course: Introduction to Baking (Grades 3-5)
| Start Date |
End Date |
Fee |
|
|
July 24th, 2022 |
July 28th, 2022 |
$350 |
|
|
Course Content |
|
Introduction to Baking (Grades 3-5) - KT-035 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 25th, 2022 |
Jul 29th, 2022 |
Monday, Tuesday, Wednesday, Thursday, Friday |
9:00 AM - 12:00 PM |
TBD |
Paramus |
1 |
|
|
Course: Introduction to Baking Grades 5 - 8
| Start Date |
End Date |
Fee |
|
|
July 24th, 2023 |
July 28th, 2023 |
$350 |
|
|
Course Content |
|
Introduction to Baking Grades 5 - 8 - KT-035 001 |
| Start Date |
End Date |
Class Schedule |
Time |
Instructor |
Location |
Credits/CEU's |
|
Jul 24th, 2023 |
Jul 28th, 2023 |
Monday, Tuesday, Wednesday, Thursday, Friday |
9:00 AM - 12:00 PM |
TBD |
Paramus |
1 |
|
|