Certificate in Baking

Total of Five Courses: Complete the four Core Courses, plus any one Elective Course. Equivalent to 15 credits if applied to a two-year liberal arts degree upon enrollment in the matriculated program.

Core Courses (must complete all 4)
SD-066 Food Protection and Safety
SD-008 Professional Food Preparation Techniques
SD-006 Introduction to Baking
SD-049 Advanced Baking

Elective Courses (must complete 1)
SD-050 Confectionary Arts
SD-085 Artisan Breads Production
SD-086 Specialty Cakes