Certificate in Event Planning and Management

Total of Seven Courses: Complete the five Core Courses, plus choose any two Elective Courses. Equivalent to 17 credits if applied to a two-year liberal arts degree upon enrollment in the matriculated program.

Core Courses (must complete all 5)
SD-087 Introduction to Hospitality Management
SD-070 Event Planning and Management I
SD-088 Event Planning and Management II
SD-066 Food Protection and Safety
SD-072 Beverage Management

Elective courses (must complete 2)
SD-076 Purchasing and Cost Control
SD-008 Professional Food Preparation Technique
SD-069 Restaurant Service Management
SD-077 Introduction to Wine, Beer and Spirits