SD-084 | Class Carde Manager

This course is a study of a wide variety of food decorating and garnishing techniques. Laboratory work includes preparation of classic and contemporary salads, dressings, appetizers, canapes, charcuterie, vegetable/fruit carving and hors d’oeuvres.
Total Program Hours: 45 hours

Class Garde Manger


Prerequisite Courses:

Course: This class meets online Monday and in-person Tuesday at Ender Hall E-193.

Start Date End Date Fee
March 22nd, 2021 May 11th, 2021 $410
Course Content
Class Garde Manger - SD-084 002HY
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Mar 22nd, 2021 May 11th, 2021 Monday, Tuesday 4:00 PM - 9:00 PM Pascal Beric Hybrid Paramus 4

Prerequisite Courses: