SD-085 | Artisan Bread Production

This course prepares the student to increase proficiency in the preparation and production of various sweet and savory artisan breads. Students will ferment, shape, bake and then store artisan-crafted breads. The course will introduce the scientific principles behind the ingredients, and then apply them through the use of varieties of grains and seeds along with their alternatives. Baking quality breads to meet high-volume production deadlines is further achieved to prepare students for industry demands.
Total Program Hours: 45 hours

Artisan Bread Production

Prerequisite Courses:

Course: This class meets online Monday and in-person Tuesday at Ender Hall E-188.

Start Date End Date Fee
March 22nd, 2021 May 11th, 2021 $410
Course Content
Artisan Bread Production - SD-085 002HY
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Mar 22nd, 2021 May 11th, 2021 Monday, Tuesday 4:00 PM - 9:00 PM Tomer Zilkha Hybrid Paramus 4

Prerequisite Courses: