In this laboratory course, students learn the fundamentals of waiting tables and performing proper table setups. The curriculum also covers the operational and management aspects of restaurant service, emphasizing effective front-of-house practices.

Textbooks, materials, ID card and exam fees are not included.

Prerequisites: SD-087 | Introduction to Hospitality Management

Total Program Hours: 45 hours

Academic Calendar: This course runs during the 2026 Fall Flex 2 term, 10/26/26 to 12/21/26. This course gives students the opportunity to participate in college-level classes alongside matriculated students and requires them to adhere to all course requirements.

Classroom: This class meets in person on Wednesdays and Thursdays from 8:30 am to 1:30 pm at the Pitkin Education Center, Room C-210.

Canvas: To find your course, log in to the Portal site (my.bergen.edu) and click on Online Classes/Canvas item. Your classes will be accessible on the first day of the semester.

Instructor and Text: Detailed course information will be posted on Canvas. 

Accommodations: Call the Disability Services at 201-612-5269.