SD-066 | Food Protection and Safety

The course is intended to guide students to identify and apply food safety and sanitation standards in all facets of food handling from receiving to service. It involves identifying temperatures for receiving, storage, food preparation and service. The course also examines the most common food allergens and foodborne illnesses, thereby preparing students to practice safe food handling, cleaning and sanitizing procedures in the foodservice industry. This course prepares students for the ServSafe Food Protection Manager Certification Examination.
Total Program Hours: 45 hours

Food Protect & Safety

This class runs for the Academic Calendar Spring 2  02/07/2024 – 05/07/2024.

This class meets online asynchronously and has an exam in person.

Required Textbook: ServSafe Coursebook, CBX7 (ISBN: 9781582803340) Bookstore Information

Detailed class information will be posted on Canvas. For further inquiry please contact the professor, John Bandman, at [email protected].

Course: Food Protect & Safety

Start Date End Date Fee
February 6th, 2024 May 7th, 2024 $450
Course Content
Food Protect & Safety - SD-066 001WB
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Feb 6th, 2024 May 7th, 2024 Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday 6:00 AM - 10:00 PM John Bandman Online Asynchronous 4