This dining room service laboratory course introduces the principles and techniques of waiting tables and doing table setups, and the course includes an analysis of the service management responsibilities associated with the operation of restaurants.
Total Program Hours: 45 hours
Prerequisite: SD-087 | Introduction to Hospitality Management
Restaurant Service Management
This course runs for the Academic Calendar 2025 Fall Flex 2 10/25/2025 – 12/20/2025.
This class meets in person on Wednesdays and Thursdays, 8:30 am – 1:30 pm, at Pitkin Education Center, Room C-210.
Detailed course information will be posted on Canvas.
For further course inquiries, please contact the professor, Ronda Drakeford, at [email protected].
For accommodations, call the Disability Services at 201-612-5269.
Course: Restaurant Service Management
| Start Date | End Date | Fee | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| October 29th, 2025 | December 18th, 2025 | $475 | |||||||||||||||||||
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