This dining room service laboratory course introduces the principles and techniques of waiting tables and doing table setups, and the course includes an analysis of the service management responsibilities associated with the operation of restaurants.
Total Program Hours: 45 hours
Prerequisite: SD-087 | Introduction to Hospitality Management
This class will be available in Fall 2024. Please check our website after June 15, 2024.
Detailed course information will be posted on Canvas. For further inquiry, please contact the professor, Ronda Drakeford, at [email protected].