This course equips students with the knowledge and skills to understand the sources, production, usage, service, and legal considerations of both alcoholic and non-alcoholic beverages across the hospitality industry. Students will engage in tasting exercises and learn to pair beverages with appropriate foods, enabling them to make informed menu recommendations. The course also trains students in responsible service practices, including strategies to prevent the overserving of alcoholic beverages.

Textbooks, materials, ID card and exam fees are not included.

Prerequisites: SD-087 | Introduction to Hospitality Management

Total Program Hours: 30 hours

Academic Calendar: This course runs for the 2026 Spring 2 from February 4 to May 5,2026. This course gives students the opportunity to participate in college-level classes alongside matriculated students and requires them to adhere to all course requirements.

Classroom: This class meets online asynchronously.

Canvas: To find your course, log in to the Portal site (my.bergen.edu) and click on Online Classes/Canvas item. Your classes will be accessible on the first day of the semester.

Instructor and Text: Detailed course information will be posted on Canvas. 

Accommodations: Call the Disability Services at 201-612-5269.