This course is an introduction to the history, sources, and methods of wine, beer, and spirit production. The climatic and topographical impact of alcoholic beverage production will be explored. Beverage tasting, sensory analysis, product use, label interpretation, and techniques for sales and service are incorporated in all facets of alcoholic beverages. Students in this class have to be 21 or older by the first day of class. A valid acceptable form of legal proof of age must be presented on the first day of class.

Total Program Hours: 45 hours