This course is an introduction to the history, sources, and methods of wine, beer, and spirit production. The climatic and topographical impact of alcoholic beverage production will be explored. Beverage tasting, sensory analysis, product use, label interpretation, and techniques for sales and service are incorporated in all facets of alcoholic beverages. Students in this class have to be 21 or older by the first day of class. A valid acceptable form of legal proof of age must be presented on the first day of class.
Total Program Hours: 45 hours
Introduction to Wine, Beer, and Spirits
Required Textbook: The beverage manager’s guide to wines, beers, and spirits (ISBN: 978-0-13-465530-7)
This course runs for the Academic Calendar 2025 Fall 2, 09/24/2025 – 12/20/2025.
This class meets on Thursday, 5:15 PM – 9:15 PM, at Pitkin Education Center, Room 303.
Detailed course information will be posted on Canvas.
For further course inquiries, please contact the professor, John Bandman, at [email protected].
For accommodations, call the Disability Services at 201-612-5269.
Course: Introduction to Wine, Beer, and Spirits
| Start Date | End Date | Fee | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| September 25th, 2025 | December 18th, 2025 | $475 | |||||||||||||||||||
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