This course introduces students to the wide range of businesses that make up the tourism, hospitality, and food service industries. It explores common ownership and management structures, along with key roles and career pathways within the field. Students also examine current industry trends—shaped by economic, environmental, and other external forces—to better understand the evolving expectations of tomorrow’s hospitality professionals and their clientele.

Textbooks, materials, ID card and exam fees are not included.

Prerequisites: 18 years or older with a high school diploma or equivalent.

Total Program Hours: 45 hours

Academic Calendar: This course runs for the 2026 Spring 1 from January 14 to May 6, 2026. This course gives students the opportunity to participate in college-level classes alongside matriculated students and requires them to adhere to all course requirements.

Classroom: This class meets online asynchronously.

Canvas: To find your course, log in to the Portal site (my.bergen.edu) and click on Online Classes/Canvas item. Your classes will be accessible on the first day of the semester.

Instructor and Text: Detailed course information will be posted on Canvas. 

Accommodations: Call the Disability Services at 201-612-5269.