SD-087 | Introduction to Hospitality Management

The course is intended to introduce students to the types of businesses associated with tourism, hospitality, and food service. The course also examines the types of ownership and management as well as various positions in the industry. Further, students are updated with the latest trends in the industry that align with economic, environmental, and other external factors affecting tomorrow’s hospitality staff and clientele.
Total Program Hours: 45 hours

Introduction to Hospitality


This course runs for the Academic Calendar Spring 2  2/7/2024 – 5/7/2024.

This class meets online asynchronously.

Required Textbook: Intro to Hospitality (ISBN: 9780135209813) Bookstore Information

Detailed course information will be posted on Canvas. For further course inquiry, please contact the professor, Ronda Drakeford, at [email protected].

 

 

Course: Introduction to Hospitality

Start Date End Date Fee
September 4th, 2024 December 21st, 2024 $460
Course Content
Introduction to Hospitality - SD-087 001WB
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
TBD TBD TBD TBD TBD -