The course is intended to introduce students to the types of businesses associated with tourism, hospitality, and food service. The course also examines the types of ownership and management as well as various positions in the industry. Further, students are updated with the latest trends in the industry that align with economic, environmental, and other external factors affecting tomorrow’s hospitality staff and clientele.
Total Program Hours: 45 hours
This course runs for the Academic Calendar Spring 2 2/7/2024 – 5/7/2024.
This class meets online asynchronously.
Required Textbook: Intro to Hospitality (ISBN: 9780135209813) Bookstore Information
Detailed course information will be posted on Canvas. For further course inquiry, please contact the professor, Ronda Drakeford, at [email protected].
Course: Introduction to Hospitality
|Start Date||End Date||Fee|
|February 7th, 2024||May 7th, 2024||$450|