This course serves as an introduction to developing the understanding of the art and science of baking and pastry making in a laboratory setting. This course introduces baking formulas, then demonstrates ways to modify recipes for various food service settings. Additionally, the course serves as a product identification of ingredients and an examination of baking and pastry preparation methods.
Total Program Hours: 45 hours
Introduction to Baking
This course runs for the Academic Calendar 2025 Fall Flex 1 09/03/2025 – 10/24/2025.
This class meets in person on Wednesdays and Thursdays, 4 – 9 pm, at Ender Hall Room E-188.
Detailed course information will be posted on Canvas.
For further course inquiries, please contact the professor, Christianna Kleinow, at [email protected].
For accommodations, call the Disability Services at 201-612-5269.
Course: Introduction to Baking
| Start Date | End Date | Fee | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| September 3rd, 2025 | October 23rd, 2025 | $475 | |||||||||||||||||||
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