SD-008 | Professional Food Prep Techniques

This course is an introduction to preparation techniques of foods including vegetables, starches, dairy, eggs, fish, soups, sauces, shellfish, poultry and meats. Knife skills, cooking methods, food presentation, butchering, kitchen organization, recipe conversion, weights and measures, equipment usage, and product evaluations are introduced. Demonstrations and the practice of various cooking methods while adhering to safe sanitary food handling procedures will be incorporated daily.
Total Program Hours: 45 hours

Professional Food Prep Techniques


Course: This class meets in-person at Volvo campus.

Start Date End Date Fee
March 22nd, 2021 May 11th, 2021 $410
Course Content
Professional Food Prep Techniques - SD-008 005X
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Mar 22nd, 2021 May 11th, 2021 Monday, Tuesday 8:00 AM - 1:00 PM Aaron Morrisey Off Campus 4

Course: This class meets in-person on Wednesday at Ender Hall E-193.

Start Date End Date Fee
March 24th, 2021 May 5th, 2021 $410
Course Content
Professional Food Prep Techniques - SD-008 004
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Mar 24th, 2021 May 5th, 2021 Wednesday 4:00 PM - 9:00 PM Aaron Morrisey Paramus 4