SD-069 | Restaurant Service Management

This dining room service laboratory course introduces the principles and techniques of waiting tables and doing table setups, and the course includes an analysis of the service management responsibilities associated with the operation of restaurants.
Total Program Hours: 45 hours

Restaurant Service Management


Prerequisite Courses:

Course: This class meets in-person at Volvo campus.

Start Date End Date Fee
March 24th, 2021 May 6th, 2021 $410
Course Content
Restaurant Service Management - SD-069 003X
Start Date End Date Class Schedule Time Instructor Location Credits/CEU's
Mar 24th, 2021 May 6th, 2021 Wednesday, Thursday 8:00 AM - 1:00 PM Ronda Drakeford Off Campus 4

Prerequisite Courses: